This week I’m going to post the cards I did for my Cool Treats Class in March.
The first card top left I like to call “peek a-boo” card. It uses Chocolate Chip cs for the base. A piece of DSP from Tasty Treats is cut at 5 1/4″ x 4″. Fold it in half and just gently pinch it so as not to make an entire fold. Then using paper trimmer cut in 1 1/2″ and then fold each of those halves back to make the triangles. Using a small glue dot will help hold the edges down.
The largest stitched circle framelits was cut out using Watermelon Wonder cs. The ice cream cone was cut out using the Frozen Treats Framelits Dies. The cone used Chocolate Chip, the ice cream scoops used Peek-a-Boo Peach and Whisper White cs. The fudge topping was cut out in Chocolate Chip cs. The cherry was cut out in Whisper White and then colored using Real Red and Pear Pizazz markers.
The sentiment “Sweet” was stamped on a 1 3/4″ x 1″ piece of Watermelon Wonder cs using Chocolate Chip ink. Then rounded the corners using Project Life corner rounder. After that use a sponge dauber and go around the edges with Chocolate Chip ink.
Using Tombow glue on the DSP piece put it on the front of the base. Use Stampin Dimensionals to put the other pieces on the card.
You can purchase any of these products by going to either catalog to shop at the store.
I have a new monthly shopping code which is ) KDJMTVZQ for you to use if you order up to $149.00. If you order $150.00 or more you will be the hostess and receive the Stampin Rewards.
I would love to have you as a follower of this blog. 🙂
Till next time,
Independent Stampin Up Demonstrator